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吃完喇沙口乾了數小時
2018-03-01 594 views
鮮味蠔仔喇沙- 湯底鹹香，椰奶味不濃重，亦不太油膩。中芹及炸蒜為湯底增添風味，芽菜爽脆帶來一股清新，同場的芫茜反而沒什麼味道- 全熟蛋伴以湯汁同吃更惹味- 炸魚片不彈牙亦沒什麼魚味- 吸了湯汁的豆卜仍是味淡，與辣椒醬同吃更能突出豆香- 蠔仔味鮮*辣椒醬不太辣但帶鹹香*吃後口乾了數小時
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鮮味蠔仔喇沙

- 湯底鹹香，椰奶味不濃重，亦不太油膩。中芹及炸蒜為湯底增添風味，芽菜爽脆帶來一股清新，同場的芫茜反而沒什麼味道
- 全熟蛋伴以湯汁同吃更惹味
- 炸魚片不彈牙亦沒什麼魚味
- 吸了湯汁的豆卜仍是味淡，與辣椒醬同吃更能突出豆香
- 蠔仔味鮮

*辣椒醬不太辣但帶鹹香
*吃後口乾了數小時
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