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2017-09-20
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旗袍話九龍城新開咗間海鮮丼店，睇門面好似冇乜特別，menu又冇，好在上openrice睇咗啫。不過既然今日嚟到咯，就試吓啦。推門入嚟，全木嘅裝修又不錯，牆上仲有一大幅手繪嘅「本日大漁圖」，意思係祈求漁獲豐收。坐得幾舒服，冷氣又夠勁喎！呢度主打食丼飯，最出名嘅係兩種，其中一種係有選用原隻約重三百至四百克嘅伊波龍青龍蝦嘅龍王丸。諗住一人一款，但店員話好大碗㗎喎，不如叫一個飯share再試吓其他小食，好，聽佢話食物未到之前，諗住斟杯水飲吓，點知係麵豉湯！哇，成壺麵豉湯，太開心喇嘛？！蟹王丼 ($198)賣相勁吸引！大半碗飯鋪滿來自日本青森縣嘅蟹肉及蟹膏，旁邊有輕輕炙過嘅海膽及用秘醬醃過嘅三文魚子，撥開睇睇，飯面上又鋪滿蟹子，真係非常豐富呀！老實講，真係到滿晒，想佬飯嘅時候差不多撈到跌晒！蟹肉又鮮又甜，蟹香濃郁，真係非常非常非常好味！飯粒用咗穗之香米，超有彈性及黏糯，入口濕潤，店員叫我哋加少少佢哋自家製嘅醬油，提升鮮味之餘又唔會鹹到蓋過啲材料嘅味道，實在太好味喇！最重要嘅係真係非常足料，撈完飯之後，真係每一啖飯都有好多好多蟹肉，食到最尾都仲有好多，非常滿足！蒜香厚切牛舌 ($38)牛舌煮到大概
食物未到之前，諗住斟杯水飲吓，點知係麵豉湯！哇，成壺麵豉湯，太開心喇嘛？！
麵豉湯
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麵豉湯
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蟹王丼 ($198)
賣相勁吸引！大半碗飯鋪滿來自日本青森縣嘅蟹肉及蟹膏，旁邊有輕輕炙過嘅海膽及用秘醬醃過嘅三文魚子，撥開睇睇，飯面上又鋪滿蟹子，真係非常豐富呀！老實講，真係到滿晒，想佬飯嘅時候差不多撈到跌晒！蟹肉又鮮又甜，蟹香濃郁，真係非常非常非常好味！飯粒用咗穗之香米，超有彈性及黏糯，入口濕潤，店員叫我哋加少少佢哋自家製嘅醬油，提升鮮味之餘又唔會鹹到蓋過啲材料嘅味道，實在太好味喇！最重要嘅係真係非常足料，撈完飯之後，真係每一啖飯都有好多好多蟹肉，食到最尾都仲有好多，非常滿足！
蟹王丼
$198
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蟹王丼
$198
9 views
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蟹王丼
$198
16 views
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蟹王丼
$198
3 views
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0 comments
蟹王丼
$198
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蒜香厚切牛舌 ($38)
牛舌煮到大概六成熟之後改為輕煎，雖然係厚切但口感嫩滑一啲都唔韌，點少少自家製嘅柚子胡麻醬，係更加好味，不過對我嚟講太辣喇！
蒜香厚切牛舌
$38
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海膽蒸蛋 ($38)
食第一啖蒸蛋，點解味道同平時唔同嘅？係蛋味好香濃呀！加少少鮮味十足嘅海膽，好好味！而且入面嘅魚蛋唔係平時咁一大塊㗎，係切成條狀，平時總係唔捨得就咁食晒成塊魚蛋，但而家切開咗，就會有食極都總有嘅感覺，樂趣多好多啦！
海膽蒸蛋
$38
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海膽蒸蛋
$38
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清酒煮蜆 ($38)
賣相同平時嗰啲唔同，呢度多咗粉絲及薑粒，太有驚喜喇！蜆肉隻隻都飽滿肥美，不過有少少沙；清酒味香濃唔嗆，整體味道偏淡，但因為有粉絲，加咗非常多分數！
清酒煮蜆
$38
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清酒煮蜆
$38
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清酒煮蜆
$38
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南瓜可樂餅 ($34)
有驚喜嘅小菜，外層酥脆可口，入面綿密香甜仲有連皮嘅南瓜粒，口感激好，甜度適中又唔覺好油膩！
南瓜可樂餅
$34
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南瓜可樂餅
$34
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食物不論質素及份量都令人非常滿意，餐具靚到不得了，服務更加好到無得頂。店員對於每一道菜都非常熟悉，介紹得非常詳盡。而上菜嘅店員更喺每一次上菜時都會講一句多謝，呢種服務態度而家都少見㗎喇。真心覺得好在有入到嚟試，完全喜出望外！
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