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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-08-28 387 views
突然好想食上海菜, 見佢哋出咗幾款新菜式, 我哋都叫咗一款嚟試吓~ 呢間上海菜館主打上海地道菜式, 食物選擇好多, 例如有上海小籠包、生煎包、蝦籽鍋塔豆腐、上海粗炒、豆沙窩餅等等🥢蟹粉賽螃蟹多士 蛋白上面鋪滿蟹粉, 份量十足!蛋白好滑嫩, 同帶有鹹香嘅蟹粉好夾, 味道鮮美!將蟹粉賽螃蟹放上烘過嘅香脆多士上食用, 層次豐富好滋味!🥢上海小籠包外皮夠薄, 而且肉餡多汁🥢迷你素菜包食上海菜一定要叫包點, 仲要趁熱食!一共有4個, 包點好軟熟, 新鮮蔬菜內餡清香爽口~ 食蒸包我鍾意叫一杯凍豆漿🥛, 豆味香濃, 又唔會太甜
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突然好想食上海菜, 見佢哋出咗幾款新菜式, 我哋都叫咗一款嚟試吓~ 呢間上海菜館主打上海地道菜式, 食物選擇好多, 例如有上海小籠包、生煎包、蝦籽鍋塔豆腐、上海粗炒、豆沙窩餅等等
19 views
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12 views
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22 views
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🥢蟹粉賽螃蟹多士
蛋白上面鋪滿蟹粉, 份量十足!蛋白好滑嫩, 同帶有鹹香嘅蟹粉好夾, 味道鮮美!將蟹粉賽螃蟹放上烘過嘅香脆多士上食用, 層次豐富好滋味!
11 views
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24 views
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🥢上海小籠包
外皮夠薄, 而且肉餡多汁
13 views
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🥢迷你素菜包
食上海菜一定要叫包點, 仲要趁熱食!一共有4個, 包點好軟熟, 新鮮蔬菜內餡清香爽口~ 食蒸包我鍾意叫一杯凍豆漿🥛, 豆味香濃, 又唔會太甜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-27
Dining Method
Dine In
Spending Per Head
$200 (Dinner)