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Restaurant: Tai Woo Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
6
0
合理價錢, 水準之選
2014-01-07 4912 views
全家食飯.由於一向懶諗, 今次都係叫套餐。蜜汁叉燒 - 口感好好, 肉好入味好香口.拌水芹香雞絲 - 呢個就比較差少少, 雞絲唔係好得.鹵水墨魚海蜇 - 鹵水夠晒入味, 墨魚及海蜇既口感亦好.鴨胸皮蛋薑 - 鴨胸都幾入味, 皮蛋就正常。生滾黃油蟹粥 - 正! 真係生滾, 亦都好足料, 粥都入晒味, 唔會粥還粥味, 料還料味.鮑魚 - 普普通通, 無乜好講, 預期之內既呢個價錢既質數.黃油蟹粉小籠包 - 籠包皮薄, 蟹黃夠香, 一人一粒都唔多夠, 好想食多隻.總結: 呢個價錢, 呢個水準, 係一家人食飯之選. 唔錯唔錯. 
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全家食飯.

由於一向懶諗, 今次都係叫套餐。
蜜汁叉燒 - 口感好好, 肉好入味好香口.
拌水芹香雞絲 - 呢個就比較差少少, 雞絲唔係好得.
鹵水墨魚海蜇 - 鹵水夠晒入味, 墨魚及海蜇既口感亦好.
鴨胸皮蛋薑 - 鴨胸都幾入味, 皮蛋就正常。
生滾黃油蟹粥 - 正! 真係生滾, 亦都好足料, 粥都入晒味, 唔會粥還粥味, 料還料味.
鮑魚 - 普普通通, 無乜好講, 預期之內既呢個價錢既質數.
黃油蟹粉小籠包 - 籠包皮薄, 蟹黃夠香, 一人一粒都唔多夠, 好想食多隻.
總結: 呢個價錢, 呢個水準, 係一家人食飯之選. 唔錯唔錯.
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-02
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 黃油蟹粉小籠包