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2023-01-01
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今日有同事請食甜品，就係Paul Lafayet出名既焦糖燉蛋。之前只係食過用火槍燒過嘅焦糖熔燉蛋，就已愛上左，所以都冇特別去試雪過既焦糖燉蛋。今日同事拎番黎後放左係雪櫃，所以先有機會試凍嘅焦糖燉蛋🫣原來係有分別的。用火槍燒過嘅焦糖熔燉蛋，焦糖表面好脆又甜，但凍左既焦糖熔燉蛋，原來又相對會冇咁甜，個蛋味好濃同好滑，重好重蛋味。個碗仔真心幾靚，每次食完都唔捨得丟，可以係屋企裝下醬汁同配糖料，打邊爐用就岩曬😝
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