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2015-07-10
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Weekend同太太去紅磡行街，行到去百寶坊，比呢間餐廳既紫色主調設計吸引左入去，原來個餐廳名叫 CHARM’S，唔怪得我覺得店內裝潢真係幾有魅力啦。好! 既然入左去，梗係要試下D食物 CHARM 唔 CHARM 先啦，店員送上menu，menu設計有歐陸feel，內頁的食物圖片非常吸引，花多眼亂，選擇困難症又發作!靚仔老闆見我地望住個menu好耐都冇頭緒，就主動走埋黎同我哋傾咗幾句，問下我哋想食咩，有咩唔食等，之後佢就誠意介紹我哋食個黑松露油蟹肉炒蛋牛角飽再配一杯Cappuccio，而佢可能見到我係太太黎，所以就再介紹埋個士多啤梨雪糕窩夫比我哋 sweet 一下。黑松露油蟹肉炒蛋由老闆親自主理，黑松露既香味，未送到枱面已經聞到，牛角飽好鬆化，蛋炒到半熟狀態，好 CREAMY，我知道要火喉控制得好好先有咁嘅效果，因為我起屋企已經失敗過無數次，好啦，再講番個半熟又滑嘅蛋，配埋個黑松露入口，實在係味蕾一大享受!至於個Cappuccio，入口OK，材料的比例好好，唔會覺得偏重起個奶、咖啡或者個 CREAM 度。最後，花型的士多啤梨雪糕窩夫終於送上，窩夫就似一朵巨型花瓣，有一半係放咗香蕉，另一
靚仔老闆見我地望住個menu好耐都冇頭緒，就主動走埋黎同我哋傾咗幾句，問下我哋想食咩，有咩唔食等，之後佢就誠意介紹我哋食個黑松露油蟹肉炒蛋牛角飽再配一杯Cappuccio，而佢可能見到我係太太黎，所以就再介紹埋個士多啤梨雪糕窩夫比我哋 sweet 一下。
黑松露油蟹肉炒蛋牛角飽
$72
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黑松露油蟹肉炒蛋牛角飽
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至於個Cappuccio，入口OK，材料的比例好好，唔會覺得偏重起個奶、咖啡或者個 CREAM 度。
Cappuccio
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士多啤梨雪糕窩夫
$66
35 views
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士多啤梨雪糕窩夫
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環境舒適，加上熱誠招待，食品賣相及味道相當出色!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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