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2021-11-08
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京滬佳餚又出咗新菜式，見佢$188有兩個餸咁抵食，特登叫屋企人唔洗煮飯一齊去試一試。.📍晚市孖寶($188)🔻砂鍋蟲草雲吞雞雞湯分到4碗，味道溫和舒服😌，飲落幾滋潤❣️。另外仲有雲吞有4粒，半隻雞🐓同煮到腍晒小棠菜，唔錯。.🔻乾香孜然牛腩煲牛腩有6件，肉質軟嫰又厚肉，唔單止夠晒腍仲有軟筋位，入味之餘夠晒香🐂。另外加入香芹、洋蔥🧅、青椒等爆炒💥，非常惹味！.📍椒麻一口牛（$168）Diced Angus Beef with Pepper 椒麻味幾特出，但係又唔會覺得辣。牛肉粒juicy 🐃但食落比較韌，失色呀🥲。.📍砂鍋鮑魚紅燒肉（$368）Braised Abalone and Pork Belly in Casserole 紅燒肉有8大嚿，口感軟腍，食落都唔會覺得好肥🐷。鮑魚入味又軟腍，一啲都唔韌，醬汁微甜濃郁，旁邊配有小棠菜🥬，好食😋！
京滬佳餚又出咗新菜式，見佢$188有兩個餸咁抵食，特登叫屋企人唔洗煮飯一齊去試一試。
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📍晚市孖寶($188)
🔻砂鍋蟲草雲吞雞
雞湯分到4碗，味道溫和舒服😌，飲落幾滋潤❣️。另外仲有雲吞有4粒，半隻雞🐓同煮到腍晒小棠菜，唔錯。
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🔻乾香孜然牛腩煲
牛腩有6件，肉質軟嫰又厚肉，唔單止夠晒腍仲有軟筋位，入味之餘夠晒香🐂。另外加入香芹、洋蔥🧅、青椒等爆炒💥，非常惹味！
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📍椒麻一口牛（$168）
Diced Angus Beef with Pepper
椒麻味幾特出，但係又唔會覺得辣。牛肉粒juicy 🐃但食落比較韌，失色呀🥲。
5 views
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📍砂鍋鮑魚紅燒肉（$368）
Braised Abalone and Pork Belly in Casserole
紅燒肉有8大嚿，口感軟腍，食落都唔會覺得好肥🐷。鮑魚入味又軟腍，一啲都唔韌，醬汁微甜濃郁，旁邊配有小棠菜🥬，好食😋！
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