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2017-04-16
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趁復活節假期，約埋屋企人一家三口出去食個飯。6點半黎到酒樓唔洗等位，超正！ 酒樓係媽媽話要食，因為佢想食水魚煲。菜牌都幾多野食，又多優惠，就算假期都係加10-20蚊，都抵食！ 不過後尾埋單先發覺，原來唔止加10%服務費，而係13%，咁收錢法好似有啲奸！ 三個人叫左四分一隻燒鵝、炒白菜仔、水魚煲、焗芝士澳洲龍蝦配e麵底。埋單$750，其實都抵食嘅！ 抵讚嘅係龍蝦好新鮮，啲肉一啲都唔林，同埋真係要放入焗爐焗，所以都好乾身同好香芝士味！
酒樓係媽媽話要食，因為佢想食水魚煲。菜牌都幾多野食，又多優惠，就算假期都係加10-20蚊，都抵食！ 不過後尾埋單先發覺，原來唔止加10%服務費，而係13%，咁收錢法好似有啲奸！
三個人叫左四分一隻燒鵝、炒白菜仔、水魚煲、焗芝士澳洲龍蝦配e麵底。埋單$750，其實都抵食嘅！
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