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名不虛傳的一餐
2011-05-14 24 views
星期四晚先記得要BOOK枱食飯，好彩打去都重訂到第晚八點。一入去，餐廳環境比到人一種高級餐廳的感覺。所以客人都著得齊齊整整。叫左3 course set 同一個 food tasting set (6 course)。跟住係湯，感覺上seafood 好味好多，vegetable 有啲普通。食物出得有d慢，由坐底到埋單足足有三個鐘啦，不過野食好味又真係無咩所謂，慢工出細貨嘛。唯一樣野我覺得唔好就係個環境有啲嘈，尤其係有一大班人係旁邊大聲笑同講野。食完今餐，諗住搵個 Sunday brunch 再接再勵，問個職員幾時有位，佢話六月，咁我話都好快啫，跟住佢話係下年六月
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星期四晚先記得要BOOK枱食飯，好彩打去都重訂到第晚八點。
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 一入去，餐廳環境比到人一種高級餐廳的感覺。所以客人都著得齊齊整整。

叫左3 course set 同一個 food tasting set (6 course)。
自家製麵包好鬆化，一個唔錯的開始
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Beef carparccio salad with salad 。給人一種清新鮮甜的感覺。
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Goose liver。全晚的Highlight 。入口即溶，霎時感動。
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 跟住係湯，感覺上seafood 好味好多，vegetable 有啲普通。
Black Pork rack。肉好軟，肥膏同肉的比例啱啱好，好耐無食過咁的質素的豬!
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可有可冇的 spagetti。味道一般。
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 食物出得有d慢，由坐底到埋單足足有三個鐘啦，不過野食好味又真係無咩所謂，慢工出細貨嘛。

唯一樣野我覺得唔好就係個環境有啲嘈，尤其係有一大班人係旁邊大聲笑同講野。

食完今餐，諗住搵個 Sunday brunch 再接再勵，問個職員幾時有位，佢話六月，咁我話都好快啫，跟住佢話係下年六月
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-13
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Anniversary
Recommended Dishes
自家製麵包好鬆化，一個唔錯的開始
Beef carparccio salad with salad 。給人一種清新鮮甜的感覺。
Goose liver。全晚的Highlight 。入口即溶，霎時感動。
Black Pork rack。肉好軟，肥膏同肉的比例啱啱好，好耐無食過咁的質素的豬!
可有可冇的 spagetti。味道一般。
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