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2021-08-14
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名不虛傳Well deserved reputation朋友將於暑假前舉家到外國開展新生活，一班舊同學和他送行。來這間餐廳，主要是因為朋友介紹，說這間居酒屋是老字號，質素有保証。My friend introduced this izakaya to me, claiming its reputation and services are great.老闆很好客，細心地為我們推介了很多食物。我們點了兩條魚作刺身、粒貝、海膽和生蠔。The owner was hospitable, and introduced us varies kind of food. We decided to order sashimi first, including two fishes, whelk, Urchin and Oyster first.魚刺身的處理實在是好。終於有一間居酒屋懂得不用冰再把刺身浸死多一次，實在令人感動。魚整體的鮮味、旨味，完全在碟上呈現，沒有遺漏。雖然這歸功於食材本身，但適當的處理無礙能令食材進一步提升。很讚。The handling of the fishes were
Well deserved reputation
朋友將於暑假前舉家到外國開展新生活，一班舊同學和他送行。來這間餐廳，主要是因為朋友介紹，說這間居酒屋是老字號，質素有保証。
My friend introduced this izakaya to me, claiming its reputation and services are great.
老闆很好客，細心地為我們推介了很多食物。我們點了兩條魚作刺身、粒貝、海膽和生蠔。
The owner was hospitable, and introduced us varies kind of food. We decided to order sashimi first, including two fishes, whelk, Urchin and Oyster first.
魚刺身的處理實在是好。終於有一間居酒屋懂得不用冰再把刺身浸死多一次，實在令人感動。魚整體的鮮味、旨味，完全在碟上呈現，沒有遺漏。雖然這歸功於食材本身，但適當的處理無礙能令食材進一步提升。很讚。
The handling of the fishes were good. Finally, there was a izakaya did not drown the dead fish one more time. Although the quality mainly depends on the fish itself, but will definitely being upgraded to a higher level with proper handling. This was good.
貝類刺身的處理也是相當的好。微微添上青檸汁的粒貝、添加了魚子的生蠔，和可添加綠荳芽的海膽…全部配合得恰到好處，添加的調味和食材亦成功地將貝類的鮮味作進一步提升。也是相當的讚。
The handling of shell type sashimi was also good. The izakaya had added a few seasoning or add-on on them, and able to upgrade the taste successfully. It was also really good.
至於熟食方面，雖然選擇不算多，但也相當的充足。然而處理一點都不壞，尤其是那個炸魚骨，將魚骨炸得很鬆脆，可以輕易把它咬碎和吞嚥。
The cooked food was also good there. The choice is not wide but it's definitely more than enough. The fried food was also properly handled, especially the fried fish bone, you can actually chewed and swallow it easily.
環境寬敞、員工好客、食物質素也很好。名不虛傳，建議幫襯。
The place was spacious, the staff was hospitable, and the food quality was also good. Recommended.
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