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2011-12-22
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成日睇電視, 雜誌介紹, 見到間餐廳好靚, 食物又好似好正. 想試好耐, 但心知一定貴, 所以次次都打消念頭.....好開心, 公司party送了HK$500文華酒店現金劵給我, 終於有機會可品嘗米芝蓮二星 Pierre II Book咗1pm兩位, request坐窗邊位, 餐廳里面感覺舒服, 有大大的窗可望到維港景, for慶祝生日/紀念日的好地方!我同老公都order 3 courses $468 (2 courses同3 courses只差$68)My orders:Leek ravigote – 不太喜歡; 我見英文寫beef short ribs, 應該好味, 但原來好似個d牛他他咁...Canadian Lobster thinly sliced with “Pichi”butter – 正, 好正!!! Lobster好爽, 好鮮,好味!!!Lemon Jelly / olive oil / limoncello, lime sherbet – 因我好鐘意食酸的甜品, 所以這個一定係我至愛 (但食唔到酸的人就要諗諗, 因佢的lime sherbet真係幾酸, 但好fr
好開心, 公司party送了HK$500文華酒店現金劵給我, 終於有機會可品嘗米芝蓮二星 Pierre II
Book咗1pm兩位, request坐窗邊位, 餐廳里面感覺舒服, 有大大的窗可望到維港景, for慶祝生日/紀念日的好地方!
我同老公都order 3 courses $468 (2 courses同3 courses只差$68)My orders:
Leek ravigote – 不太喜歡; 我見英文寫beef short ribs, 應該好味, 但原來好似個d牛他他咁...
Canadian Lobster thinly sliced with “Pichi”butter – 正, 好正!!! Lobster好爽, 好鮮,好味!!!
Lemon Jelly / olive oil / limoncello, lime sherbet – 因我好鐘意食酸的甜品, 所以這個一定係我至愛 (但食唔到酸的人就要諗諗, 因佢的lime sherbet真係幾酸, 但好fresh)老公orders:
Poached Egg – 覺得普通 (其實問題係食四百幾蚊嘢, order沸蛋, 好似有d浪費), 但老公話好味 (佢話“菜”生成日係電視話煮蛋係有一門學問, 又請Pierre煮過, 所以一定要試)
Foie gras soup with plums – 正!!! 好濃, 好creamy, 還有鵝肝的甘香~~~
Piece of beef tenderloin – 好味, 好嫩滑同juicy真係好開心食咗一餐豐富的午餐 (特別係平日, 睇住其他人食完就趕返工, 哈哈)
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居然比我哋見到Pierre達人, 嘩然!!! 佢同咗其中一枱傾咗一陣計, 就坐咗我哋後面張枱, 同一位好似manager的物體食lunch (睇佢哋似試菜多d)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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