Pierre (Closed)

I was able to book the last Saturday lunch available before it will be closed. They have a specific menu called Wine Not Tasting Menu with wine pairing. The restaurant had a lovely view it was such a great day outside.The amuse bouche was slightly changed and again the meringue should be ate first. It was a lovely tomato flavor and was really refreshing.The ingredients of the first dish all seemed strange initially but wow they made it into a great dish. The sweetness of the watermelon and tartn

Pierre, Man Wah and M Bar will be closing at the end of the month for renovation of the top floor of Mandarin Oriental Hotel and it was only recently that I have been to try out Pierre, one of the most prestigious French fine-dining restaurants in Hong Kong. The menu we tried was the Memories of Pierre tasting menu consisting of 9 courses. Overall experience was superb, a dreamy, perfect getaway on a weekday night. My personal favourites were the langoustine, the veal and the cheese course. They

作為傳統高級五星酒店入面餐廳，服務我自己覺得比外面同樣米芝蓮星級餐廳更好👍🏽之前試過峴港被評為全球十大餐廳之一嘅La Maison 1888 十分滿意，於是揾個藉口朋友生日，去試文華東方入面同為名廚Pierre Gagnaire旗下主理嘅 Pierre ，不過香港嘅Pierre 就顯得平平無奇，最好算係個鵝肝湯😋其他菜式味道平實，主菜魚同牛仔肉都好嫩滑，但可惜未有一道菜令我覺得有驚喜，只可以話以尼個價錢食到嘅合理、合格！👌🏻冇令我之後值得回味嘅菜式招牌牛油🧈

今年選了在Pierre慶祝好友生日. 疫請雖稍為放緩但文華酒店防疫措施非常到位, 是晚在Pierre吃飯大家吃得很安心又開心. 7道菜晚餐, 份量精準. 憑著多年追⭐️經驗, 這裏不會像其他星級餐廳吃完前面的course已吃不下甜品或Petit Four. 有細意品嚐甜品的空間, 所以很覺得很完滿. Honestly the photos don’t justify the taste, service and ambience. Having been to Pierre Gagnaire restaurant in Seoul, Pierre in HK really is a top notch Michelin Star dining experience. Perfect for celebration and a special occasion. Such a wonderful experience and we will definitely come back again.

HSBC premier card has a "Buy 1 get 1 Free" promotion at Pierre for their 4 course tasting menu. Recently they have changed their menu to a truffle themed one.We didn't request for a window view but still got one. The view was exceptionally stunning especially at night, which a great way to enjoy dinner.The amuse bouche was already off to a great start. The server kindly explained to us each of them and that we should start with the meringues as they may lose their crunchiness if we wait too long

聖誕節同另一半黎呢度食飯慶祝，三個月前就訂定window seat, 期待左好耐終於到聖誕節。餐廳好貼心咁比左個靚海景位我地坐，加上早到，感覺好似包場咁非常舒適。文華酒店一向都不會令人失望，每間餐廳的服務同食物水準都十分之高，所以每次節日都揀呢個酒店食飯慶祝。我地揀左個tasting menu, 職員好細心知道我唔太肚餓就幫我同request左由6道菜減到4道。頭盤個生蠔非常新鮮，仲有淡淡的海水味。之後個signature龍蝦都好彈牙好鮮甜，擺盤又靚。主菜係鹿肉，有烤同燉兩種煮法，肉質鮮嫩有驚喜。成晚最開心嘅係個grand dessert, 有4樣咁多，加埋chef送嘅綠茶撻，足足食左5樣甜品。去fine dining最怕食左味道太濃嘅食物，呢間比幾星期前再次光顧的Robuchon食物淡小小，本人比較欣賞。

澱粉質係我嘅最愛, 個cheese bread不得了🤤Welcome starterMuscadet-char, ratter potatoes and shallots saladMustard ice cream, salmon roe, avocado tao -呢個個mustard個人泥講有啲太苦，會prefer上面個Muscadet-poached char多啲Snails and Black Garlic with Spinach fondue -蝸牛唔錯，但試左朋友嘅 Squid tandoori style就覺得佢個好食少少Lamb Shoulder, couscous, hazelnut oil Anne tamarillo jam- special requested 呢個係精粹!! 個羊肉好淋冇騷味Meunière style skate fish- 呢個還可以但都係個羊好食啲😌😌Apple compote, crumble, milk foam flavoured with cinnamon.還可以呢幾個tart我同朋友都唔係太啱口味..好苦 仲有喇叭味嘅aft

My wife celebrates my birthday with me in Pierre. We are not big fans of fine dining, but we occasionally dress up and goes for fine dining. Pierre is one of a good experience.We ordered 2 dinner set with 5 course. The 1st course is appetizer, which it is a fish jelly. It gives a fruitful fish taste, which definitely server the purpose. The 2nd course is a fish, which is fired in perfect timing. The 3rd course is the main course. The beef is medium rare and juicy. The 4th course is slices of che

My partner surprised me with a birthday dinner here.The food was amazing and the service was impeccable. I had a fantastic experience and I love the ambiance of the restaurant. The staff was very attentive and the sommelier was very helpful in recommending wines to pair with our food.For the entree:We got the langoustine and while I’m not a big fan of raw shellfish, I was pleasantly surprised by the raw langoustine with yellow mango. The slight sweetness of the mango cut through the usual fishin

The second dish was mainly lobster, and 4 of the 6 pieces had large pieces of shell in them. The response to my complaint was simply “oh I see, do you want more lobster in this case?”, without any apology. When I responded that I would surely take some I did -not- get any more and the next course was served, ignoring the offer.The two main dishes were first fish (which was ok) and then beef (which was very good), but my partner does not eat beef and got a replacement for the second main. The rep

最好食竟然只係個牛油😍侍應服務態度超級（好）😂所謂的法國菜擺設很（好）這間餐廳法國菜的烹調手法是（神級的）😂進餐前客人的小秘訣：如果客人喜歡吃芝士，落單之前要熟讀自己喜歡的某幾款芝士名稱！因為侍應沒有芝士餐牌，要客人說出芝士名稱，然後侍應才看有沒有這款芝士，才能供給客人！與其他香港本地出名的法國菜餐廳真係（無與倫比）只要能夠降低正常人嘅品評級數，一定很滿意這間酒店的西餐！😂一邊只吃最好味的牛油，一邊欣賞最美的窗外風景，暫時放低尊嚴直至離開餐廳為止，所有一切也是美好的！🤗

特別的日子，當然要慶祝一下， 在這情況之下，兩口子吃個法餐，又實在是個相當好而又合理的選擇。這次揀的是這家星店。天色明朗，能夠更加享受這裡的美景。單計景色，小弟係幾家法式星店來講，最喜歡的就係這裡，或許不夠金鐘那家店高，但中環對正尖沙嘴的景觀係最維港感覺的。這裡的名物: 63度蛋. 賣相係好特別，面頭放上一塊Bellotta火腿, 63度蛋就在火腿底下，旁邊還有蘆筍同巴馬芝士，而risotto就打成泡沫在碟的底部. Bellotta火腿有鹹香，risotto打成泡沫後黑黑的像芝麻糊， 跟63度蛋一同吃， 味道幾特別。跟馬賽海鮮湯沒分別，只是形式上的不同罷了。上面有不同的海鮮，真係交足功課。不同的是熱湯變成了凍的jelly，味道好濃郁，一口一口的把jelly放入口，真的像在喝海鮮湯. 加上soubrossade雪糕一同吃， 味道幾匹配。有創意， 不俗.是個份量不輕的甜品，有雲尼拿牛奶布甸，lemon Wurtz, Malabar雪糕同買士多啤梨棉花糖，陣容鼎盛。 lemon Wurtz是這裡的招牌，包括魚膠片，糖漿同埋檸檬，味道是酸酸甜甜的. Malabar是法國的出名香口膠，這裡就將M

情人節晚餐，一早男朋友訂左枱，起碼要一個月前Book 枱！💓好期待佢既食物同環境。餐牌係6-course,食完覺得岩岩好，好飽。MENU: 情人節既menu:餐前麵包🥯： 唔熱，味道一般Appetiser: setting 幾靚似藝術品🌟第一味菜好開胃👍🏻上面有rose champagne 味既碎冰/刨冰，夾埋醃鯖魚同tuna，加埋小小甜豉油同埋小小彩色既配料🥰新鮮🥰🐟☘️賣相好一般，好咸！😑有帶子，魚（好咸），魚子醬，西芹醬，洋蔥。🐠之後等左好奈🤔煎大紅蝦，而個汁好濃，個汁好重蝦味同小小南瓜味，唔錯。🦐鱈魚，西班牙香腸，好咸！！！😑😑唔好味，除左咸味。🐟好香既黑松露味，有好嫩口既bresse Chicken，配埋幾種蘑菇，同埋佢既醬汁，好入味好香好好味👍🏻👍🏻👍🏻🥰全晚最好味之一🍴🐓最後黎到甜品，一次過有幾樣野食，有sorbet,cake, 沙冰，普通味道，無驚喜。🍨🍰🍦龍吐珠果。普通。🍊朱古力係上面，下面係朱古力醬，賣相一般，味道okay🍫

首次嚟到呢間餐廳慶祝生日。我地試左個tasting menu. 可以揀四個course 或六個course , 男朋友選擇了六個，而我選擇了選擇四個。個龍蝦係六個courses 當中最好食的。個肉質好，好新鮮，好滑，好有口感。親埋芒果一啲都唔酸，整體個味道非常好。一開頭第一個菜都好有驚喜。好新鮮好有口感，味道一流。 至於個甜品，每一件都好特別，唔會太甜，味道整體非常配合。 餐廳都非常貼心，在booking 嘅時候，都會問到係唔係慶祝紀念日，都會幫忙細心嘅準備。離開嘅時候，都會預備一份小禮物讓女士拎走，小禮物是一件檸檬蛋糕。 好欣賞整間餐廳，食物，環境，服務水準都非常高。

Pierre is a French restaurant in Mandarin Oriental. I came here for lunch with very high expectations, as it is awarded two Michelin stars and has a good reputation. Note that it requires semi-formal attire. The meal did meet my very high expectations. The express lunch menu has a wide selection. I chose three courses: the eggplant cannelloni, the smoked haddock and scallop soufflé, and the grilled beef. I like the haddock and scallop soufflé. The texture is soft and creamy. Underneath it are so