國金軒

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Item: Cuisine Cuisine
Rating: 5
Author: foodilicious.hk

Cuisine Cuisine

361 Reviews

Taste

Decor

Service

Hygiene

Value

17433

Tsim Sha Tsui

$201-400

Guangdong Dim Sum Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

232

Info:
Restaurant:	Cuisine Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

foodilicious.hk

Level4

103

國金軒母親節要孝敬母親大人，當然要搵一間有質素保證嘅餐廳。呢度每碟份量都係三份，我們三個人食啱啱好。🍅蜜餞本地黑豚叉燒⭐️⭐️⭐️⭐️⭐️$ 308素聞國金軒叉燒出色，果然名實相副。叉燒採用本地黑豚靚豬，肉質嫩滑，肥瘦相間，入口綿香，好好食！而且份量算多，如果可以再燒焦少少，會更好口感。🐖🍅金箔筍尖蝦餃⭐️⭐️⭐️⭐️⭐️ $98蝦餃真係要大讚！首先，賣相美觀，金箔亮眼，老人家最愛。而蝦餃嘅靈魂就係蝦😋，所以用料一定要靚。鮮蝦肥美彈牙，筍尖係筍心部位，爽口嫩滑，出色。🍅龍蝦湯花枝鮮竹卷⭐️⭐️⭐️⭐️⭐️ $88花枝鮮竹卷用料豐富，肉質實淨彈牙。龍蝦湯鮮味渵郁。我們三人分享，龍蝦湯一滴不剩啊！🍅田園雙蚌帶子腸粉⭐️⭐️⭐️ $98帶子隱藏喺腸粉內，完全帶唔出鮮味。腸粉皮亦唔算特別滑和薄。下次都係叫返鮮蝦腸粉好啲。🍅金山鳳梨叉燒包⭐️⭐️⭐️⭐️ $88呢個包款類似菠蘿包，不過佢嘅「菠蘿皮」比較薄身，口感都比坊間嘅滑，所以長者食都唔會驚整親口腔。但又保留咗香、脆嘅茶餐廳菠蘿包特色，最好笑係食到尾真係有少少菠蘿粒，甜甜地，唔錯。🍅金湯竹笙蟹肉灌湯餃⭐️⭐️⭐️⭐️⭐️ $108蟹肉豐富，餃內溢滿濃湯，一咬落去，湯汁四濺，齒頰留香。🥟🍅燒汁和牛

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