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2020-11-10
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第一次食俄國菜🤣都好期待係咩味道咩菜式,黎到餐廳成個環境設計都好靚,選擇幾多又兔肉又鹿肉咁😦不過我都係食返招牌最穩陣既野🤣🤣🤣原本6月book8月食得但又宵禁零無得食🤭🤭再book就係11月🤧👉🏻👈🏻真係誇張!果晚都幾爆場,如果想食一係預早book位一係早啲去walkin 撞撞彩喇😋☝🏻☝🏻☝🏻招牌芝士焗牛脷盅$98☝🏻☝🏻☝🏻店員會幫你剪開個酥皮面,盅細細但裡面有好多舊正正方方既牛脷🤤🤤好稔好juicy 😭而牛脷又比好多好多芝士纏住😍微微拉絲,鹹香鹹香好好食😍😍酥皮有別於食開既港式酥皮咁鬆脆,呢到係比較硬同厚身,有少少似餅乾🧐☝🏻☝🏻☝🏻馳名基輔炸雞扒$188☝🏻☝🏻☝🏻唔知以為係炸蠔🤣🤣切開係大量!!係大量!!牛油爆出黎🤪熱辣辣炸得好香脆!雞肉唔鞋,就咁食都夠味幾juicy😌旁邊係真·薯仔整既薯片,少少燶但更香口😋就咁食無咩味,點點蘑菇醬就差唔多,但總體偏向油膩🙈☝🏻☝🏻☝🏻海鮮蘑菇卷$98☝🏻☝🏻☝🏻原來又係炸既🙈脆漿薄依然香脆可口,裡面塞左好多野,但唔係好分到有啲咩🤣🤣淨係知有蝦有西芹有三色椒之類,就咁睇海鮮唔多🤪少伏呢個Um...所有野食係好味既,不過似普通西餐唔特別囉🤧以呢
原本6月book8月食得但又宵禁零無得食🤭🤭再book就係11月🤧👉🏻👈🏻真係誇張!果晚都幾爆場,如果想食一係預早book位一係早啲去walkin 撞撞彩喇😋
$98
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☝🏻☝🏻☝🏻招牌芝士焗牛脷盅$98☝🏻☝🏻☝🏻
店員會幫你剪開個酥皮面,盅細細但裡面有好多舊正正方方既牛脷🤤🤤好稔好juicy 😭而牛脷又比好多好多芝士纏住😍微微拉絲,鹹香鹹香好好食😍😍酥皮有別於食開既港式酥皮咁鬆脆,呢到係比較硬同厚身,有少少似餅乾🧐
$188
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☝🏻☝🏻☝🏻馳名基輔炸雞扒$188☝🏻☝🏻☝🏻
唔知以為係炸蠔🤣🤣切開係大量!!係大量!!牛油爆出黎🤪熱辣辣炸得好香脆!雞肉唔鞋,就咁食都夠味幾juicy😌旁邊係真·薯仔整既薯片,少少燶但更香口😋就咁食無咩味,點點蘑菇醬就差唔多,但總體偏向油膩🙈
$88
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☝🏻☝🏻☝🏻海鮮蘑菇卷$98☝🏻☝🏻☝🏻
原來又係炸既🙈脆漿薄依然香脆可口,裡面塞左好多野,但唔係好分到有啲咩🤣🤣淨係知有蝦有西芹有三色椒之類,就咁睇海鮮唔多🤪少伏呢個
Um...所有野食係好味既,不過似普通西餐唔特別囉🤧以呢個價錢黎講份量又少,性價比真係唔高🤭🤭我就覺得少少失望喇🤏🏻🙂
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