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Restaurant: Wing Nin Noodle (Po Shing Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
25
0
2018-04-21 107 views
難道出元朗覓食,緊係要試下平時係元朗出名既美食店,永年士多就係其中一間。😋去到已經見好多人排緊隊買野食,起碼有十幾二十人,店入面亦有多人等&揾位。因為永年士多既經營模式同快餐店相似:1️⃣自行揾位2️⃣排隊買野食3️⃣憑票攞野食所以如果自己去食真係有啲唔方便。🤦‍♀️我嗌左:雞翼尖 羅白 流心蛋 油麵大辣🌶 紅豆冰1️⃣雞翼尖有成6隻咁多,抵讚🐥2️⃣羅白真係好淋,好好食,吸辣汁食簡直一流🤤3️⃣到於流心蛋就只得一隻,真係唔多夠,因為都好正🥚4️⃣永年既辣汁我覺得比較似咖哩汁,味道都偏辣,但辣得好過癮。紅豆冰食完辣飲真係透心涼。而紅豆煮到軟硬岩岩好,唔會好似尖沙咀分店咁偏硬。👍👍👍本身排隊買野食既時候,見人地食緊,望起身好似好細碗,心諗:邊夠飽啊,點知最後飽到上喉嚨。😂😆
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難道出元朗覓食,緊係要試下平時係元朗出名既美食店,永年士多就係其中一間。😋


去到已經見好多人排緊隊買野食,起碼有十幾二十人,店入面亦有多人等&揾位。因為永年士多既經營模式同快餐店相似:
1️⃣自行揾位
2️⃣排隊買野食
3️⃣憑票攞野食
所以如果自己去食真係有啲唔方便。🤦‍♀️

雞翼尖 羅白 流心蛋 油麵大辣
$36
22 views
0 likes
0 comments
我嗌左:
雞翼尖 羅白 流心蛋 油麵大辣🌶 紅豆冰
1️⃣雞翼尖有成6隻咁多,抵讚🐥
2️⃣羅白真係好淋,好好食,吸辣汁食簡直一流🤤
3️⃣到於流心蛋就只得一隻,真係唔多夠,因為都好正🥚
4️⃣永年既辣汁我覺得比較似咖哩汁,味道都偏辣,但辣得好過癮。


紅豆冰
$13
7 views
0 likes
0 comments
紅豆冰食完辣飲真係透心涼。而紅豆煮到軟硬岩岩好,唔會好似尖沙咀分店咁偏硬。👍👍👍

7 views
0 likes
0 comments
本身排隊買野食既時候,見人地食緊,望起身好似好細碗,心諗:邊夠飽啊,點知最後飽到上喉嚨。😂😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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雞翼尖 羅白 流心蛋 油麵大辣
$ 36
紅豆冰
$ 13