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名過其實的米芝蓮
2020-08-08 2617 views
米芝蓮系列醬油蘿蔔-酸酸甜甜開胃菜糖醋排骨-酸酸甜甜但肉質偏硬韭黃鱔糊-好多韭黃,鱔糊都算新鮮鮮肉鍋貼-皮唔夠薄蘿蔔酥-好多蘿蔔絲砂窩雲吞雞湯-好多隻細雲吞,唔同平時果d.雞係原隻上.黃金蝦球-充滿蛋黃香味梅菜扣肉-偏咸,只食到一舊津白炒年糕-好入味,最好食呢個酒釀小丸子-小圓子煙煙韌韌高力豆沙-香蕉味濃我覺有d名過其實..🤦🏻‍♀️
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米芝蓮系列
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醬油蘿蔔-酸酸甜甜開胃菜
糖醋排骨-酸酸甜甜但肉質偏硬
韭黃鱔糊-好多韭黃,鱔糊都算新鮮
鮮肉鍋貼-皮唔夠薄
蘿蔔酥-好多蘿蔔絲
砂窩雲吞雞湯-好多隻細雲吞,唔同平時果d.雞係原隻上.
黃金蝦球-充滿蛋黃香味
梅菜扣肉-偏咸,只食到一舊
津白炒年糕-好入味,最好食呢個
酒釀小丸子-小圓子煙煙韌韌
高力豆沙-香蕉味濃

我覺有d名過其實..🤦🏻‍♀️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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