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2019-12-30 231 views
同事推介左食四季常餐好久,加上佢又開左新分店,所以今日就去會一會佢。我叫左常餐✔️茄牛通粉+炒蛋多士+飲品$48 茄牛係用碟去載,所以無咩湯,個茄湯我覺得係加茄膏,所以欠缺鮮味。到重頭戲,炒蛋。都炒得叫滑,但好似太水,好似加太多奶去炒。同事叫左下午茶餐✔️叉燒炒蛋配秘製豉油汁飯$58呢個不錯,只係彈嘅份量不太多,叉燒可以切細粒就好,原塊叉燒有啲大,同埋豉油汁唔係太夠總括來講,外界話好好食,我覺得實在太誇張。
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同事推介左食四季常餐好久,加上佢又開左新分店,所以今日就去會一會佢。
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我叫左常餐
✔️茄牛通粉+炒蛋多士+飲品$48
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茄牛係用碟去載,所以無咩湯,
個茄湯我覺得係加茄膏,所以欠缺鮮味。

到重頭戲,炒蛋。都炒得叫滑,但好似太水,好似加太多奶去炒。

同事叫左下午茶餐
✔️叉燒炒蛋配秘製豉油汁飯$58
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呢個不錯,
只係彈嘅份量不太多,叉燒可以切細粒就好,原塊叉燒有啲大,同埋豉油汁唔係太夠

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總括來講,
外界話好好食,我覺得實在太誇張。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-30
Dining Method
Dine In
Spending Per Head
$50 (Tea)