40
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Restaurant: Yuen Hing Lung Noodles
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
742
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向仲會做手打魚蛋嘅地方致敬
2016-02-28 1904 views
環境：好typical嘅麵店，充滿人情味嗰種！紫菜魚蛋粉($32)：湯底用大地魚加蝦殼熬成，有淡淡鮮味，不過對我嚟講就淡咗啲，要加少少豉油。魚蛋冇出面果啲咁彈牙，反而係軟綿綿咁，柔軟度獨特而且有豆腐咁嘅口感，呢啲先叫做手打魚蛋架嘛！食得出係有魚味嘅， 而且唔鹹，但可惜有少少腥，可惜...炸魚皮($7)：金黃色鬆化酥脆，一啲油味都無，仲有淡淡嘅魚味！一浸落湯即刻沙沙聲... 好惹味！魚蛋粉比想像中遜色，但我好欣賞而家仲會做手打魚蛋嘅地方！無論如何點都同出面啲所謂魚蛋冇得比！
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環境：好typical嘅麵店，充滿人情味嗰種！

紫菜魚蛋粉($32)：湯底用大地魚加蝦殼熬成，有淡淡鮮味，不過對我嚟講就淡咗啲，要加少少豉油。魚蛋冇出面果啲咁彈牙，反而係軟綿綿咁，柔軟度獨特而且有豆腐咁嘅口感，呢啲先叫做手打魚蛋架嘛！食得出係有魚味嘅， 而且唔鹹，但可惜有少少腥，可惜...

炸魚皮($7)：金黃色鬆化酥脆，一啲油味都無，仲有淡淡嘅魚味！一浸落湯即刻沙沙聲... 好惹味！
$39
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1 likes
0 comments
 魚蛋粉比想像中遜色，但我好欣賞而家仲會做手打魚蛋嘅地方！無論如何點都同出面啲所謂魚蛋冇得比！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-02-16
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $39 (Lunch)
    Recommended Dishes
    • 炸魚皮