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2022-01-12
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鼎爺燒味出曬名明爐即燒 ，一直想試下，終於喺荃灣西開鋪啦餐廳裝修舒服，而且周圍有好多鼎爺嘜頭公仔🙈*火焰原隻燒鵝脾 $198用嚟打卡一流💙 最特別係用橙酒做燃料，所以食落果味香濃,，再加上燒既時候迫曬鵝油出嚟令入口更皮脆肉嫩，肥而不膩👍🏾之所以咁好食係全賴18個鐘過程中用咗鮮橙、檸檬和青檸鮮果醃製，鮮果香氣滲入鵝肉，再用冰水浸過鵝身，令鵝身外皮緊加緊致，肉質更鬆化😍*蜜汁靚叉拼燒腩仔 $85 (附油菜)叉燒肉質軟腍，蜜汁香濃腩仔好清晰見到肥瘦相隔，皮脆肉嫩，唔似出面咁又乾又咸*酒香話梅蝦 $108🍤為更入味餐廳預先去除蝦殼，再用冰糖浸話梅，酸酸甜甜好開胃*沙爹牛肉多士 $18 (烘底 +$3)好香沙爹醬，牛肉軟腍大塊，份量多到滿瀉😍*熱黑芝麻咖啡 +28 (加配)咖啡奶同茶嘅比例適中，炒過嘅黑芝麻亦分外香，估唔到兩者味道咁夾*吉列廣島蠔一客 (5隻) $68外層炸粉又薄又酥脆，裹面鮮甜軟滑，仲好肥美多汁😍
餐廳裝修舒服，而且周圍有好多鼎爺嘜頭公仔🙈
*火焰原隻燒鵝脾 $198
用嚟打卡一流💙 最特別係用橙酒做燃料，所以食落果味香濃,，再加上燒既時候迫曬鵝油出嚟令入口更皮脆肉嫩，肥而不膩👍🏾
之所以咁好食係全賴18個鐘過程中用咗鮮橙、檸檬和青檸鮮果醃製，鮮果香氣滲入鵝肉，
再用冰水浸過鵝身，令鵝身外皮緊加緊致，肉質更鬆化😍
火焰原隻燒鵝脾
$198
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*蜜汁靚叉拼燒腩仔 $85 (附油菜)
叉燒肉質軟腍，蜜汁香濃
腩仔好清晰見到肥瘦相隔，皮脆肉嫩，唔似出面咁又乾又咸
蜜汁靚叉拼燒腩仔
$85
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蜜汁靚叉拼燒腩仔
$85
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*酒香話梅蝦 $108🍤
為更入味餐廳預先去除蝦殼，再用冰糖浸話梅，酸酸甜甜好開胃
酒香話梅蝦
$108
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*沙爹牛肉多士 $18 (烘底 +$3)
好香沙爹醬，牛肉軟腍大塊，份量多到滿瀉😍
沙爹牛肉多士
$18
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*熱黑芝麻咖啡 +28 (加配)
咖啡奶同茶嘅比例適中，炒過嘅黑芝麻亦分外香，估唔到兩者味道咁夾
*吉列廣島蠔一客 (5隻) $68
外層炸粉又薄又酥脆，裹面鮮甜軟滑，仲好肥美多汁😍
吉列廣島蠔
$68
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熱黑芝麻咖啡
$28
1 views
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