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2021-05-24
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我喜歡呢係因為佢性價比高,而且有碟豆花椰香飯,同黃金飯,不過可惜都無再做,減肥食肉唔食飯,叫左個薄荷葉炒羊仔腩,純粹想試吓薄荷葉係咩感覺,結果食落口好似刷緊蛋食緊牙膏一樣,奇妙。整體幾好食有滿足,但羊腩係凍,有少少失望,就算係一早做好擺落雪櫃都應該將佢吵到熱透先至上碟,因為啲脂肪仍然凝固嘅關係,食落口有少少嘔心。
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