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Restaurant: Café de Coral (Cke Shopping Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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我係呢間分店嘅管制文員,呢間個早餐真心係難食到喊出嚟,叉燒包又硬,我食得比較多嘅牛尾湯通粉得D湯係叫做放得入口,其他嘅早餐都幾難食。。。而午餐更加慘,燒味飯得上面嗰幾嚿燒味放得入口,但係D飯唔知煮左幾耐先至裝比人食,D飯係爛㗎!唔駛咬都可以直接吞㗎!而肉燥飯更加衰,一次食左個唔知擺左喺水吧幾耐嘅雞扒肉燥飯,成個飯係得個雞扒嘅味道係正常少少咋!如果真係要講可以食嘅飯嘅話,呢間應該淨係得個粟米肉粒飯係可以放得入口,因為大部分嘅粟米肉粒飯係即時整,所以得呢個飯嘅味道係正常D。
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我係呢間分店嘅管制文員,呢間個早餐真心係難食到喊出嚟,叉燒包又硬,我食得比較多嘅牛尾湯通粉得D湯係叫做放得入口,其他嘅早餐都幾難食。。。
而午餐更加慘,燒味飯得上面嗰幾嚿燒味放得入口,但係D飯唔知煮左幾耐先至裝比人食,D飯係爛㗎!唔駛咬都可以直接吞㗎!
而肉燥飯更加衰,一次食左個唔知擺左喺水吧幾耐嘅雞扒肉燥飯,成個飯係得個雞扒嘅味道係正常少少咋!
如果真係要講可以食嘅飯嘅話,呢間應該淨係得個粟米肉粒飯係可以放得入口,因為大部分嘅粟米肉粒飯係即時整,所以得呢個飯嘅味道係正常D。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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