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Restaurant: BAI FUNG BENTO (Hysan Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
91
0
2021-03-31 110 views
我美食博士去完誠品打書釘,上一層就係美食廣場,開動為食mode時間,揀咗間台灣嘢食下。🍜紅燒牛丸牛筋麵 $64🐓鹽酥雞便當 $59🍡炸花枝丸 $20☕️碳焙烏龍 (跟餐)☕️珍珠紅茶拿鐵 $20我同朋友叫咗一個湯麵同一個便當一個小食。個麵嘅牛丸同牛筋算多,啲麵嘅質感又滑又彈牙,雖然係有少少辣🌶,但我朋友唔食得辣都一樣啱食。便當嘅鹽酥雞香味夠,花枝丸咬落去幾彈牙。我朋友飲烏龍茶,諗住清清地,不過佢話都係幾甜下,所以建議大家要走甜,至於我杯紅茶拿鐵,我覺得幾好飲,好香濃,珍珠份量適中。呢間好抵食,我美食博士覺得可以encore。🍽百芳池上便當 - 銅鑼灣軒尼詩道500號希慎廣場11樓
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我美食博士去完誠品打書釘,上一層就係美食廣場,開動為食mode時間,揀咗間台灣嘢食下。

🍜紅燒牛丸牛筋麵 $64
🐓鹽酥雞便當 $59
🍡炸花枝丸 $20
☕️碳焙烏龍 (跟餐)
☕️珍珠紅茶拿鐵 $20

我同朋友叫咗一個湯麵同一個便當一個小食。個麵嘅牛丸同牛筋算多,啲麵嘅質感又滑又彈牙,雖然係有少少辣🌶,但我朋友唔食得辣都一樣啱食。便當嘅鹽酥雞香味夠,花枝丸咬落去幾彈牙。我朋友飲烏龍茶,諗住清清地,不過佢話都係幾甜下,所以建議大家要走甜,至於我杯紅茶拿鐵,我覺得幾好飲,好香濃,珍珠份量適中。呢間好抵食,我美食博士覺得可以encore。

🍽百芳池上便當 - 銅鑼灣軒尼詩道500號希慎廣場11樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-16
Dining Method
Dine In
Type of Meal
Dinner