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2022-08-28
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係荃灣行完Donki,行返出去楊屋道,發現到有一間鋪頭細細既串燒店,原本係想食串燒,之後望到有重慶酸辣粉,又試下個米線先。佢啲串燒係即叫即燒,亦都燒得岩岩好,唔會好燶,啲調味都調得幾好食,而我覺得果碗酸辣粉個碗好似細左啲,但份量黎講我係接受到既,食完唔會太飽既感覺,而湯底個辣度我個人覺得偏辣,不過啲餸都煮到入味,呢間既酸辣粉一般般啦,但串燒係唔錯既~
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