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2019-04-28 1305 views
自從裝修重開後都未得閒再去,適逢周年紀念,就重遊舊地吧.結果略為失望。就從座位開始,三星期前已經在開飯喇網頁預訂,自己亦早一日打電話去confirm booking,點知餐廳初初話冇此booking, 擾攘幾分鐘後,我再同佢重申一次我係喺openrice個網頁做網上預訂,佢先至搵到我個booking,我地訂嘅時候寫明喺周年紀念,以為佢地會安排一個較好既位置給我……結果係冇嘅。Anyway...我叫左cocktail Berry colin~ too sweet.popovers too dry 同細咗。starter叫左半打蠔~太瘦(見圖),油甘魚牛油果~有少少腥main course 我叫左澳洲西冷;medium, 肉質堅韌……好彩仲有牙力。另一半叫左佢地最出名嘅和牛,都係medium,保持到水準,入口鬆化,令人回味。side dish spinach 太多油,asparagus 太乾……與另一半商量之後甜品都冇食到就走,埋單1600蚊。總括嚟講係有少少失望嘅,唯有安慰自己食回憶啦。
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自從裝修重開後都未得閒再去,適逢周年紀念,就重遊舊地吧.結果略為失望。

就從座位開始,三星期前已經在開飯喇網頁預訂,自己亦早一日打電話去confirm booking,點知餐廳初初話冇此booking,
擾攘幾分鐘後,我再同佢重申一次我係喺openrice個網頁做網上預訂,佢先至搵到我個booking,我地訂嘅時候寫明喺周年紀念,以為佢地會安排一個較好既位置給我……結果係冇嘅。

Anyway...
我叫左cocktail Berry colin~ too sweet.
popovers too dry 同細咗。
starter叫左半打蠔~太瘦(見圖),
油甘魚牛油果~有少少腥
main course 我叫左澳洲西冷;medium, 肉質堅韌……好彩仲有牙力。
另一半叫左佢地最出名嘅和牛,都係medium,保持到水準,入口鬆化,令人回味。

side dish spinach 太多油,asparagus 太乾……
與另一半商量之後甜品都冇食到就走,埋單1600蚊。總括嚟講係有少少失望嘅,唯有安慰自己食回憶啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-26
Dining Method
Dine In
Spending Per Head
$800
Celebration
Anniversary
Recommended Dishes
  • _wagyu