43
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2021-05-23 765 views
辣死你阿媽-配怡保炸雞髀($64)辣死你阿媽其實即係nasi lemak 😂所以係椰漿飯,有魚乾仔,蛋,同花生,重點當然有參巴辣椒醬。個醬好似甜辣醬,好開胃炸雞髀雖然皮脆,但肉炸到乾晒,一般辣死你阿媽-配冷當牛腩($64),其實冷當亦都稱為巴東,印尼嘅一種咖喱,牛腩切得較細,睇落好似好多辣油但食落又唔會好辣,而且牛腩都炆得好林,整體不錯沙嗲雞肉串($30/2串), 好大串,肉質正常,但個沙嗲醬唔夠香,欠缺了串燒嘅靈魂烏打烏打($34/4串),係魚蓉用一啲微辣香料製成,再用蕉葉包住燒,魚蓉質地都幾實,香料味道偏向似咖喱,都幾得意
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辣死你阿媽-配怡保炸雞髀($64)
辣死你阿媽其實即係nasi lemak 😂所以係椰漿飯,有魚乾仔,蛋,同花生,重點當然有參巴辣椒醬。個醬好似甜辣醬,好開胃
炸雞髀雖然皮脆,但肉炸到乾晒,一般
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辣死你阿媽-配冷當牛腩($64),其實冷當亦都稱為巴東,印尼嘅一種咖喱,牛腩切得較細,睇落好似好多辣油但食落又唔會好辣,而且牛腩都炆得好林,整體不錯
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沙嗲雞肉串($30/2串), 好大串,肉質正常,但個沙嗲醬唔夠香,欠缺了串燒嘅靈魂
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烏打烏打($34/4串),係魚蓉用一啲微辣香料製成,再用蕉葉包住燒,魚蓉質地都幾實,香料味道偏向似咖喱,都幾得意

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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