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2007-04-08
食咗幾日,覺得"漏漏"哋。dinner只係食碗粉算數...久未幫襯。今次唔叫招牌魚蛋,試吓紫菜四寶河...河粉用來貨,普通貨色;紫菜份量足;魚蛋味道依舊不俗,有淡淡魚味;魚皮餃睇個樣就知係自製,可惜皮不夠煙韌;炸雲吞係用鯪魚球做餡,頗特別,但卻係預早炸定,食味大減...本應俾笑臉,但被一口味精湯破壞晒..no mood at all...
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