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2022-10-11 545 views
真係要食成三個鐘嘅晚餐,先食鷄煲,然後蒸海鮮,再飲滋補烏雞湯,最後火鍋任食。雞煲既雞肉嫩滑,個汁調教得很好,唔咸。蒸海鮮有蒜蓉蝦、鮑魚、蟶子、扇貝,另外全枱客人在社交平台讚好,就可以任食手切牛頸脊及黑豚肉。
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真係要食成三個鐘嘅晚餐,先食鷄煲,然後蒸海鮮,再飲滋補烏雞湯,最後火鍋任食。
雞煲既雞肉嫩滑,個汁調教得很好,唔咸。
蒸海鮮有蒜蓉蝦、鮑魚、蟶子、扇貝,另外全枱客人在社交平台讚好,就可以任食手切牛頸脊及黑豚肉。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-14
Dining Method
Dine In
Spending Per Head
$300 (Dinner)