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2015-06-25
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有朋自遠方來,今次上網做左功課,係朋友酒店附近搵到一間多人讚既餐廳,整體而言卻係一般。豬頸肉沙律有D清新酸酸地既味道,唔錯。免治豬肉生菜包肉碎份量多,生菜份量較少,包唔曬D免治豬肉,最後就只可以撈D金邊粉同青咖喱食…馬拉盞炒通菜有D乾蝦味,幾好食,不過略嫌有D偏咸。青咖喱雞雞冇雞味,咖喱冇咖喱味,淨係食到椰汁味…冬蔭公湯都幾好飲,但如果香料味更重會更加好。泰式炒金邊粉味道幾好,但係麵就有D太「淋」,唔夠好食。泰式什菜清淡,鍾意淡口味既就試試!
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