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2017-10-06
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每次諗中午食咩都係一道難題，原因好簡單：選擇太多，排隊既人仲多🤷🏿♂️以今次為例，純粹見條龍無咁長先走去排咋，不過食完先知係正野喎😗兩個人食所以唔點太多喇呢個飯重點係煎蛋。睇得出仲係半熟至全熟狀態，拌飯一流！蛋汁加牛對本人黎講係perfect match!清香而唔太甜既馬拉糕，應該就係古法既意思掛特登簡個炸既奶黃包試下。因為即叫即炸，咬落真係熱辣辣架，裡面既奶黃係流心的✌🏿至於炸春卷既蒜香唔算濃郁，無咩特別豉汁鳳爪都唔錯，但同樣亮點唔多喺短短既用餐時間裡面，我地都見到有幾枱遊客喺度食緊。唔通佢地係睇到旅遊書先過黎既？🤔
兩個人食所以唔點太多喇
煎蛋牛肉飯
$30
117 views
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呢個飯重點係煎蛋。睇得出仲係半熟至全熟狀態，拌飯一流！蛋汁加牛對本人黎講係perfect match!
古法馬拉糕
$16
39 views
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清香而唔太甜既馬拉糕，應該就係古法既意思掛
炸奶黃包、蒜香炸春卷
40 views
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特登簡個炸既奶黃包試下。因為即叫即炸，咬落真係熱辣辣架，裡面既奶黃係流心的✌🏿
至於炸春卷既蒜香唔算濃郁，無咩特別
豉汁蒸鳳爪
$19
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豉汁鳳爪都唔錯，但同樣亮點唔多
喺短短既用餐時間裡面，我地都見到有幾枱遊客喺度食緊。唔通佢地係睇到旅遊書先過黎既？🤔
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