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2008-01-06
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與林安、李安與梁安三位好友相約到期待以久的agnes b le pain grille 晚膳, 早於兩星期以前已訂了枱, 不過reception 稱找不到booking, 幸好也讓我們內進用膳...^-^\" 所以提醒各位有意前往的朋友, 為免尷尬, 用膳當日要double confirm booking呀!前菜:foie gras with quail - foie gras tastes nice and rich 如果熱d會更加好味...mussels in creamy white wine sauce (250g) - 都好味, 不過細粒咗d, 冇mud o趙口, 友人嘅comment係有d腥...主菜:Grand-mee style slow-cooked chicken - 最好味嘅主菜, 熱呼呼, 跟厚切薯仔, nice nice =PMonk fish in lobster Bisque - 個sauce 好濃帶點鹹, 同場加映mussels, prawns 同squid, 其實monk fish 得兩塊, 基本上唔係好食得清楚佢\嘅味道Lobster pasta i
前菜:
foie gras with quail - foie gras tastes nice and rich 如果熱d會更加好味...
mussels in creamy white wine sauce (250g) - 都好味, 不過細粒咗d, 冇mud o趙口, 友人嘅comment係有d腥...
主菜:
Grand-mee style slow-cooked chicken - 最好味嘅主菜, 熱呼呼, 跟厚切薯仔, nice nice =P
Monk fish in lobster Bisque - 個sauce 好濃帶點鹹, 同場加映mussels, prawns 同squid, 其實monk fish 得兩塊, 基本上唔係好食得清楚佢\嘅味道
Lobster pasta in lobster sauce with side order (mixed vegetables) - pasta 凍凍地, portion 略小, 味道ok; veg 就出乎意料地好味
甜品:
Crepe with blood orange - 好酸
Creme Brulee - 好好味, 不太甜, 不太「漏」
Apple tart with caramel ice-cream - 侍應哥哥推介, 果然好介紹! ^o^ yummy...
咖啡/茶:
agnes b le pain grille tea - 又係侍應哥哥推介, 好香blueberry 味, 小小甜, 淡淡地, 唔錯唔錯！
Vanilla green tea with red fruits - 味道有ｄartificial, 麻麻地...
Hot milk with butterscotch syrup - syrup 分開上, 感覺貼心, 頗甜...
Hot chocolate - again, hot milk 分開上, 感覺貼心, 頗淡...
侍應姐姐同哥哥都有禮貌, 冇嫌棄我地班問題少女, 但係落單嗰位貌似經理嘅叔叔就有d懶醒同頗串...
整體味道不錯, 比預期中好, 仲有一套杯送, 想再去過呢!
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