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Restaurant: Pok Oi Hospital Canteen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
12
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2017-01-24 788 views
睇醫生順便食埋午餐。叫左個魚香茄子炒米。初時都驚好重口味。因為出面茶餐廳都好咸。好有穫氣.今次呢個明顯少油。少穫氣。賣相一般。味道咸淡適中。幾好食。比外面餐廳來得健康吧!
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睇醫生順便食埋午餐。叫左個魚香茄子炒米。初時都驚好重口味。因為出面茶餐廳都好咸。好有穫氣.今次呢個明顯少油。少穫氣。賣相一般。味道咸淡適中。幾好食。

比外面餐廳來得健康吧!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-24
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$36 (Lunch)