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2016-09-12
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好耐無食過王家沙,味道尚算無退步。小黃魚因為現蒸,等咗無少時間,味道同口感都可以,唯有不足係有少少魚鱗未有清除乾淨。以前菜飯係齋飯無肉,今次有排骨,價錢自然就貴咗無少。小籠包同通菜還可以。個甜品幾Q,唔少食客都有點。
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