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2018-01-17
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今日行過諗住買兩隻下庄返屋企,叫個收銀阿姐一隻斬一隻唔斬,睇吓有無偷工減料,殊不知返到屋企兩隻都斬晒,只留咗隻髀唔斬,哈!詐傻扮懵!嘩!我頂!個面就擺得好啦!但一揭開個面,底下全部頸同唔係下庄位來,唔怪得叫佢唔好斬佢扮唔知囉....仲有隻鵝髀削走咗一邊肉,見晒骨,嘩!唔怪得成隻下庄可以放得晒落個咁細既外賣盒度啦,咁攪法你就唔好分咩上下庄啦,直接一個例牌價算啦~其實味道係唔差既,但咁唔老實點可以再繼續幫襯呢令我諗起台北果間鴨肉騙,不過人地起碼無偷工減料,只係昆你叫多啲,而家呢間燒鵝店可以叫做鵝肉騙了棋哥!做生意唔係咁架!天后水魚多?!莫非啲鵝頸有其他用途?!
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