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Level4
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2012-03-08 520 views
店舖位置指示唔清晰,我地幾個上去既時候都分別入錯左 SaSa,應該改善一下 signage。齋拼盤:拼盤只得指定兩款齋,味道麻麻,食剩好多。碧綠珊瑚:露筍又細條又老,上面既鮮奶蛋白 “一pat pat”又無味,好難食。蓮藕素鴨煲:主要食到鼓油味, 真係麻麻。金針雲耳冬茹烤麵:同蓮藕素鴨煲既調味好似,只是材料唔同左。日式芥末沙拉骨:芥末味太少,沙拉骨中間有一支甘蔗,感覺似食泰式蝦餅甘。沙嗲什錦串燒:最好食既菜,款色和味道各有特色,唔好似其他幾個菜甘相似既煮法和味道。甜品:紅豆糕和南瓜糕是飯後送既甜品,味道清甜,南瓜糕有一粒粒既南瓜係里面,味道幾好。我地額外點左桂花糕和湯圓,桂花糕清香爽滑,湯圓既糖水就太過甜。食物雖然大碟,但味道一般,而店員服務幾親切。
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店舖位置指示唔清晰,我地幾個上去既時候都分別入錯左 SaSa,應該改善一下 signage。
齋拼盤:拼盤只得指定兩款齋,味道麻麻,食剩好多。
碧綠珊瑚:露筍又細條又老,上面既鮮奶蛋白 “一pat pat”又無味,好難食。
蓮藕素鴨煲:主要食到鼓油味, 真係麻麻。
金針雲耳冬茹烤麵:同蓮藕素鴨煲既調味好似,只是材料唔同左。
日式芥末沙拉骨:芥末味太少,沙拉骨中間有一支甘蔗,感覺似食泰式蝦餅甘。
沙嗲什錦串燒:最好食既菜,款色和味道各有特色,唔好似其他幾個菜甘相似既煮法和味道。
甜品:紅豆糕和南瓜糕是飯後送既甜品,味道清甜,南瓜糕有一粒粒既南瓜係里面,味道幾好。我地額外點左桂花糕和湯圓,桂花糕清香爽滑,湯圓既糖水就太過甜。
食物雖然大碟,但味道一般,而店員服務幾親切。
湯圓
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碧綠珊瑚
24 views
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紅豆糕和南瓜糕
86 views
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桂花糕
31 views
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沙嗲什錦串燒
61 views
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日式芥末沙拉骨
60 views
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蓮藕素鴨煲
52 views
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前菜
18 views
0 likes
0 comments
齋拼盤 (大)
31 views
0 likes
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金針雲耳冬茹烤麵
50 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
紅豆糕和南瓜糕
桂花糕
沙嗲什錦串燒
前菜