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天一商場有間細細間既越南餐廳,今日就黎試試牛魔王湯粉🐮(生牛肉 熟牛肉 金錢肚 牛筋 牛丸)湯底有心思🥰,用牛骨及牛尾粒烘烤完然後加入香料煮12小時以上🤩湯底清澈而且味道濃郁,配料入味而軟淋蒜蓉牛油雞翼撈檬雞翼好香脆🤩 撈檬加上酸甜越式醬汁, 口味清新豐富,好岩夏天食👍🏻👍🏻脆炸軟殼蟹米紙卷軟殼蟹份量十足, 香脆🦀 用薄薄既米紙卷包住軟殼蟹🦀🦀同米粉+沙津菜,口感豐富,沾上醬汁🤭味道豐富美祿恐龍🦖越南滴濾咖啡☕️
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天一商場有間細細間既越南餐廳,今日就黎試試

牛魔王湯粉🐮
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(生牛肉 熟牛肉 金錢肚 牛筋 牛丸)
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湯底有心思🥰,用牛骨及牛尾粒烘烤完然後加入香料煮12小時以上🤩湯底清澈而且味道濃郁,配料入味而軟淋
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蒜蓉牛油雞翼撈檬
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雞翼好香脆🤩 撈檬加上酸甜越式醬汁, 口味清新豐富,好岩夏天食👍🏻👍🏻
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脆炸軟殼蟹米紙卷
軟殼蟹份量十足, 香脆🦀 用薄薄既米紙卷包住軟殼蟹🦀🦀同米粉+沙津菜,口感豐富,沾上醬汁🤭味道豐富
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美祿恐龍🦖

越南滴濾咖啡☕️
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