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2024-07-15
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成日經過見到呢度有泰國廚師喺度炭燒乳豬，今晚過嚟試吓呢間，都好多款泰式食品。我哋叫咗半隻炭燒乳豬，即場燒真係好好食，呢個平時要預訂，但係今日啱啱好有半隻，所以我哋要埋，皮脆肉嫩，乳豬好入味，加埋炭燒同埋辣汁，真係唔錯，招牌菜真係招牌菜。另外叫左個咖喱蟹肉麵包，不過冇影相，每一啖都係蟹肉，勁多咖喱汁，麵包又脆，好快清哂。新鮮生蝦刺身，有十隻，係新鮮既蝦，待應話朝早一轉入貨，晚上六點又一轉所以必定新鮮，我問佢死左咁點，佢話死左會比廚房煮比自己食，唔會比客人食。椰菜苗：好入味，蒜蓉炒冇乜特別白酒焗蜆，呢個一上台就好勁香酒味，蜆都新鮮，靚👍🏻埋單經理送甜品，呢度可以帶埋隔離台灣店的飲品過來，經理話無所謂
我哋叫咗半隻炭燒乳豬，即場燒真係好好食，呢個平時要預訂，但係今日啱啱好有半隻，所以我哋要埋，皮脆肉嫩，乳豬好入味，加埋炭燒同埋辣汁，真係唔錯，招牌菜真係招牌菜。
另外叫左個咖喱蟹肉麵包，不過冇影相，每一啖都係蟹肉，勁多咖喱汁，麵包又脆，好快清哂。
新鮮生蝦刺身，有十隻，係新鮮既蝦，待應話朝早一轉入貨，晚上六點又一轉所以必定新鮮，我問佢死左咁點，佢話死左會比廚房煮比自己食，唔會比客人食。
椰菜苗：好入味，蒜蓉炒冇乜特別
白酒焗蜆，呢個一上台就好勁香酒味，蜆都新鮮，靚👍🏻
埋單經理送甜品，呢度可以帶埋隔離台灣店的飲品過來，經理話無所謂
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