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11
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Level3
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通常係大澳食晚飯都是因為要等巴士等好長龍,人生第一次黎大澳,都要試下老式海鮮酒樓的味道啦!不過主打既蝦膏系列竟然唔夠蝦膏味,唉。。。西式小菜應該唔識煮,所以唔好味,例如沙拉骨。其他一般啦!
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-19
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
粟米魚肚羮
豉油皇蝦
傳統既龍鳳大禮堂加福祿壽
  • 咕嚕肉,炆豬手