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2013-03-17
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來了灣仔合和附近找朋友食LUNCH佢話有間鹵水舖經過好香,就去試下啦!食飯時間好鬼多人好彩好快有位,又有幸係2人對坐,唔駛搭檯!叫了鵝片墨魚飯,要了例湯(咸菜胡椒豬肚湯)個湯:幾好味,胡椒味唔會太搶,夠味我冇食但係朋友好鍾意食啲豬肚個飯:鵝片,鵝皮幾甘香,但係基本上肉同皮都係冇鹵水味欠奉有幾舊仲有D韌飯:俾得太少汁,應該要叫多汁墨魚:算彈牙爽口,但都係唔夠鹵水味見到隔離檯係叫腩肉飯,唔通我地叫錯野?!但係呢度明明係鹵鵝店WOR!
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