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和聲滬軒-小龍包
2015-09-19 2653 views
朕聽講中文大學有一間上海師傅主理既上海菜－和聲滬軒，小龍包由其出名，朕今日決定同埋兩個隨從一齊黎試一試。小食紅油抄手，伴左兩條生菜，唔係太辣，味道尚可。再黎乾扁四季豆，四季豆唔夠乾身，仲有好多水份，仲好飽滿，無左乾扁既原意。賽螃蟹，好滑，再加埋蟹籽在上面，不俗。荷葉飯，份量超大，荷香味濃，夠哂飽肚。最後主角小龍包出場，即叫即蒸，仲要皮薄餡足，一口咬落，肉汁噴出，差啲噴到我兩個隨從。小龍包，大讚！！！
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朕聽講中文大學有一間上海師傅主理既上海菜－和聲滬軒，小龍包由其出名，朕今日決定同埋兩個隨從一齊黎試一試。
小食紅油抄手，伴左兩條生菜，唔係太辣，味道尚可。
紅油抄手
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 再黎乾扁四季豆，四季豆唔夠乾身，仲有好多水份，仲好飽滿，無左乾扁既原意。
乾扁四季豆
81 views
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 賽螃蟹，好滑，再加埋蟹籽在上面，不俗。
賽螃蟹
74 views
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 荷葉飯，份量超大，荷香味濃，夠哂飽肚。
荷葉飯
79 views
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荷葉飯
89 views
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 最後主角小龍包出場，即叫即蒸，仲要皮薄餡足，一口咬落，肉汁噴出，差啲噴到我兩個隨從。
小龍包，大讚！！！
小龍包
104 views
0 likes
0 comments
85 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2015-08-09
    Dining Method
    Dine In
    Recommended Dishes
    小龍包