Read full review
2016-05-17
962 views
是晚放工同舊同事天使約左撐枱腳,我地約左係cwb等,跟住去左世貿間小王牛肉麵食dinner;menu我地每人叫左杯新飲品試,左邊係山楂味的飲品,右邊係桃果醋,so fresh花枝丸:炸完入面d肉質都唔係乾乾的,好juice安平蝦卷:脆脆的面層加入面軟軟的,仍是我蠻喜愛的一款食品蠔餅:呢個真係不能不食的,雖然每次叫親,都會好快食到飽,但我真係好喜愛呢個蠔餅,一d都唔乾,仲好軟,好多蠔肉係入面炒四季豆:對於菜怪的我,矛理由唔食的,因為炒得真係好香第一次叫來食的炒新竹米粉,有驚喜,配埋其他野來食,岩岩好平衡返所有味道,因為呢個米粉係偏向清淡,正臭豆腐:雖然是辣的,但估唔到蠻好食的,鐘意食辣的朋友,可以一試(食完餐廳職員至同我講,下次可以叫小辣)
23 views
0 likes
0 comments
花枝丸
23 views
0 likes
0 comments
安平蝦卷
30 views
0 likes
0 comments
蠔餅
34 views
0 likes
0 comments
炒四季豆
21 views
0 likes
0 comments
炒新竹米粉
27 views
0 likes
0 comments
臭豆腐
17 views
0 likes
0 comments
Post