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2008-03-31
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上次在銅鑼灣店吃時味道麻麻，可能是初開業，水準未穩定吧。今次光顧旺角店，宵夜時段（10pm-3am）M8和牛特價$98、除海鮮及和牛以外所有食品25% off、啤酒及飲品50% off，所以總數和上次在銅鑼灣店花的差不多，食物及種類卻更多，總之有折扣就好。<strong>第一回合：M8 和牛、宵夜盛（名字很搞笑，中日合壁?!）、鹽燒一口牛、梅酒及Kirin。</strong>（請按圖放大）<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi5.jpg" title="hachi5.jpg"><img id="image36706" height=300 alt="hachi5.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi5.jpg" alt="hachi5.jpg" />
<strong>第一回合：M8 和牛、宵夜盛（名字很搞笑，中日合壁?!）、鹽燒一口牛、梅酒及Kirin。</strong>（請按圖放大）
<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi5.jpg" title="hachi5.jpg"><img id="image36706" height=300 alt="hachi5.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi5.jpg" alt="hachi5.jpg" /></a>
M8 和牛只有薄薄的八小片，可是滋味無窮，跟日本的「牛角」沒兩樣，足以令我滿足了。
<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi3.jpg" title="hachi3.jpg"><img id="image36704" height=400 alt="hachi3.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi3.jpg" alt="hachi3.jpg" /></a>
宵夜盛只$188，有燒蜆、鴨胸、煙肉、大蝦、牛舌...等7款食物，沒有將貨就價，與單點的質素相同，大蝦又彈牙又多羔，燒蜆很鮮甜！
<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi6.jpg" title="hachi6.jpg"><img id="image36707" height=300 alt="hachi6.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi6.jpg" alt="hachi6.jpg" /></a>
鹽燒一口牛不像和牛般油香四溢，看來是選用一般的美國或澳洲牛肉，勝在新鮮，口感不錯。
<strong>第二回合：生蠔、原隻魷魚及和牛炒飯。</strong>（請按圖放大）
<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi1.jpg" title="hachi1.jpg"><img id="image36702" height=300 alt="hachi1.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi1.jpg" alt="hachi1.jpg" /></a><a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi4.jpg" title="hachi4.jpg"><img id="image36705" height=400 alt="hachi4.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi4.jpg" alt="hachi4.jpg" /></a>
生蠔好新鮮，一上桌已嗅到海水味。魷魚比在日本吃的更棒。
<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi2.jpg" title="hachi2.jpg"><img id="image36703" height=300 alt="hachi2.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi2.jpg" alt="hachi2.jpg" /></a>
和牛炒飯的牛肉太少，千萬不要為了吃和牛而點。用珍珠米造的炒飯夠乾身，最愛炒飯的老公吃得很滋味。
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