焼肉而今 by 富小路やま岸

Yakiniku JIKON by Tominokoji Yamagishi
82
10
5
Level4
116
0
2024-08-11 3809 views
和牛入口即溶,好有日本和牛嘅感覺,日本嘅風味,仲有專人幫我去烹調,細心講解。環境裝修得非常之日本風格,打卡都係一個唔錯嘅選擇,地點非常方便,喺地鐵站上蓋,餐廳衛生整潔,服務態度都好好。仲有店員親自為我服務,專人燒烤我叫左個和牛套餐,有專人幫我烹調,食咗唔同牛嘅部位,仲有生牛肉,配合唔同嘅醬汁嚟食,我覺得好好味,一試難忘,牛肉好新鮮,嫩滑,與眾不同,再加上黑松露嘅配搭,另有一番嘅味道。用料真材實料,日本運到
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和牛入口即溶,好有日本和牛嘅感覺,日本嘅風味,仲有專人幫我去烹調,細心講解。

環境裝修得非常之日本風格,打卡都係一個唔錯嘅選擇,地點非常方便,喺地鐵站上蓋,餐廳衛生整潔,服務態度都好好。

仲有店員親自為我服務,專人燒烤

我叫左個和牛套餐,有專人幫我烹調,食咗唔同牛嘅部位,仲有生牛肉,配合唔同嘅醬汁嚟食,我覺得好好味,一試難忘,牛肉好新鮮,嫩滑,與眾不同,再加上黑松露嘅配搭,另有一番嘅味道。

用料真材實料,日本運到



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500