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Level3
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和風蝦堡？
2008-11-28 23 views
當年o係日本食又真係幾好食香港咁樣出法當然要試下到底同日本差幾遠無期望(想像老麥的質素)，反而有小小驚喜塊蝦餅整得同日本差唔多，都幾好食，有細細粒的原隻蝦，當然都有蝦膠，但比例岩岩好，炸都炸得OK呢個M記的麵包今次都唔差惟一就係千島醬唔知點解好少D friend話其他分店好多千島醬...如果想尋回日本風味其實都算抵食但千島醬的問題就好明顯係呢間分店失守
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當年o係日本食又真係幾好食

香港咁樣出法
當然要試下到底同日本差幾遠

無期望(想像老麥的質素)，反而有小小驚喜
塊蝦餅整得同日本差唔多，都幾好食，有細細粒的原隻蝦，當然都有蝦膠，但比例岩岩好，炸都炸得OK

呢個M記的麵包今次都唔差
惟一就係千島醬唔知點解好少
D friend話其他分店好多千島醬...

如果想尋回日本風味
其實都算抵食
但千島醬的問題就好明顯係呢間分店失守
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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