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2021-04-14
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多謝同事請食餅,每個牛油蛋糕中間空心係滿滿軟滑嘅cream,上面有一粒馬卡龍🧁我就揀左伯爵茶味,佢係用左英國 Twinings 百爵茶混合韓國 Brown Sugar 及法國牛油製成,蛋糕唔算係鬆軟個種但食落唔會乾,連埋cream食啱啱好,伯爵茶香味都幾出,唔好甜嘅我覺得呢個蛋糕甜度可以👌🏻
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