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Restaurant: 小雨天 (永吉街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
336
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2020-05-03 306 views
今日天氣非常之熱,與媽行中環小街小行,周圍走著不知不覺行到永吉街,見到一間餐廳,是間麵店橙紅色大大招牌那個名幾特別叫「小雨天」同今日天氣反差,反正母親大人肚餓入去嘗試食下先。入到去地方都算大,如一般香港餐廳裝潢,簡單木枱膠椅,滿清潔整齊,疫情每張枱都用膠板阻隔。打開餐牌種類都算多有飯有麵。價錢上中環來說真的不算貴。心想咁嘅價錢不會太好食吧!我點了碗咖喱牛腩通粉,上菜速度都快,我先飲了一口湯,估不到咖喱味又香又濃厚又夠辣,牛腩略為肥了少少但好入味又好腍,大白菜完全吸收了湯精華酸酸辣辣好好食😋,通粉爽口唔會硬。
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今日天氣非常之熱,與媽行中環小街小行,周圍走著不知不覺行到永吉街,見到一間餐廳,是間麵店橙紅色大大招牌那個名幾特別叫「小雨天」同今日天氣反差,反正母親大人肚餓入去嘗試食下先。
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入到去地方都算大,如一般香港餐廳裝潢,簡單木枱膠椅,滿清潔整齊,疫情每張枱都用膠板阻隔。
26 views
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0 comments
15 views
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23 views
0 likes
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50 views
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打開餐牌種類都算多有飯有麵。價錢上中環來說真的不算貴。心想咁嘅價錢不會太好食吧!
809 views
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0 comments
909 views
0 likes
0 comments
645 views
0 likes
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我點了碗咖喱牛腩通粉,上菜速度都快,我先飲了一口湯,估不到咖喱味又香又濃厚又夠辣,牛腩略為肥了少少但好入味又好腍,大白菜完全吸收了湯精華酸酸辣辣好好食😋,通粉爽口唔會硬。
咖喱牛腩通粉
$30
13 views
1 likes
0 comments
21 views
1 likes
0 comments
22 views
1 likes
0 comments
23 views
1 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$30 (Lunch)
Recommended Dishes
咖喱牛腩通粉
$ 30