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Restaurant: Kam Kee Cafe (Franki Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
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在浸會大學/醫院探望朋友,去了這間比較光鮮亮麗的茶餐廳食飯。這裡不很多選擇,都是圍繞在一間比較舊的小商場。因為新開,有些想吃的東西還沒有。個人最喜歡咖喱牛腩撈公仔麵,49元,配其他飲品可以半價。好多汁,牛腩和牛筋都幾軟熟,入味。另外金記炸雞脾,24蚊,非常大隻,不錯。女兒近來有病,叫了生薑鮮檸茶,22蚊正價,如果跟餐就8蚊或者半價,好多姜,足料,不很甜。環境有心思,卡位的燈是卡拉ok的咪,很漂亮特別,連餐牌都是乒乓球拍黎。
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在浸會大學/醫院探望朋友,去了這間比較光鮮亮麗的茶餐廳食飯。這裡不很多選擇,都是圍繞在一間比較舊的小商場。因為新開,有些想吃的東西還沒有。
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個人最喜歡咖喱牛腩撈公仔麵,49元,配其他飲品可以半價。好多汁,牛腩和牛筋都幾軟熟,入味。

另外金記炸雞脾,24蚊,非常大隻,不錯。

女兒近來有病,叫了生薑鮮檸茶,22蚊正價,如果跟餐就8蚊或者半價,好多姜,足料,不很甜。

環境有心思,卡位的燈是卡拉ok的咪,很漂亮特別,連餐牌都是乒乓球拍黎。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-18
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • 咖喱牛腩撈公仔麵