67
10
3
Level4
426
0
2021-04-21 1096 views
🍴健怡紅菜頭燒豬脾湯:第一次飲紅菜頭湯,材料有紅菜頭、莤芹,味道幾易入口,清甜而帶rosemary 香味。不過薄切燒豬脾肉有啲過瘦,同個湯唔夾。🍴咸牛脷脆豬仔包:厚切牛脷煮得好嫩,有驚喜👍🏻,而脆豬包好脆中間好軟。簡單咸香牛脷夾麵包已經好美味!味道:🔅🔅🔅新鮮:🔅🔅🔅分量:🔅🔅🔅衛生:🔅🔅🔅速度:🔅🔅🔅🔅(5🔅為滿分)
Read full review

🍴健怡紅菜頭燒豬脾湯:第一次飲紅菜頭湯,材料有紅菜頭、莤芹,味道幾易入口,清甜而帶rosemary 香味。不過薄切燒豬脾肉有啲過瘦,同個湯唔夾。


🍴咸牛脷脆豬仔包:厚切牛脷煮得好嫩,有驚喜👍🏻,而脆豬包好脆中間好軟。簡單咸香牛脷夾麵包已經好美味!


味道:🔅🔅🔅
新鮮:🔅🔅🔅
分量:🔅🔅🔅
衛生:🔅🔅🔅
速度:🔅🔅🔅🔅
(5🔅為滿分)

9 views
0 likes
0 comments
5 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In