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小城知味 (Closed)

E. C. Eatery

3

3

31 Reviews

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17

Lok Fu

Below $50

Shanghai Stir-Fry

3

8

10

一雪

Level4

887

0

咸菜豬肚雞煲 $46 初時擔心這味餸會太鹹, 原來鹹度剛好, 大大塊咸菜用來送飯也不會太鹹, 而湯底還有好濃的胡椒味, 像極潮洲的家鄉菜豬肚雖然夠稔, 但切得太大件, 食起來不方便, 亦難入味雞大部份是雞脾肉, 肉質嫩滑, 但感覺是最後才擺上面, 沒有一齊滾過, 故雞肉沒有浸出咸菜湯的味道

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咸菜豬肚雞煲 $46

初時擔心這味餸會太鹹, 原來鹹度剛好, 大大塊咸菜用來送飯也不會太鹹, 而湯底還有好濃的胡椒味, 像極潮洲的家鄉菜

豬肚雖然夠稔, 但切得太大件, 食起來不方便, 亦難入味

雞大部份是雞脾肉, 肉質嫩滑, 但感覺是最後才擺上面, 沒有一齊滾過, 故雞肉沒有浸出咸菜湯的味道

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Spending Per Head

$46 (Dinner)