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2020-12-01
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樓上餐廳大多都以高質素黎吸引食客特地過去幫襯，所以今次一於試下呢到；the restaurant located upstairs mostly in high quality in order to attract more people, this day my friend and I chose to come here to have a dinner. We have ordered Mussels in Buzara style($270)、Wild Boar Ragu w/ Papardelle($280)、Grill Lamp Chop ($310)、Fruit Punch($38)、Strawberry Crush($38)、Brownie Pistachio($108)餐包：先送上餐包，配以橄欖油同黑醋黎食，幾開胃😁；Served with olive oil and black vinegarMussels in Buzara style：第一次試呢種煮法，青口食落幾新鮮，個醬汁食落又幾特別同幾好食，搽D落去麵包食好滋味😋；It is my first time
餐包：先送上餐包，配以橄欖油同黑醋黎食，幾開胃😁；Served with olive oil and black vinegar
Mussels in Buzara style
$270
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Mussels in Buzara style
$270
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Wild Boar Ragu w/ Papardelle
$280
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Wild Boar Ragu w/ Papardelle
$280
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Grill Lamp Chop
$310
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Grill Lamp Chop
$310
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Grill Lamp Chop
$310
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Fruit Punch、Strawberry Crush
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Strawberry Crush：士多啤梨味香甜但唔會味道好假，飲落夠冰涼😉；The tasty is sweet but not artificial, and it is cold enough
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Brownie Pistachio
$108
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店內環境座得夠寬敞，幾舒服；The atmosphere is so comfortable and relax喺呢到食嘅意大利菜充滿傳統風味，同平時我地食開改善黎迎合港人口味嘅意式菜確有不同，唔錯😋；This restaurant offer traditional Italian dishes, different from the modified Hong Kong style Italian food
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