15
14
17
Restaurant: Tao Heung (Ocean Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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難得同老人家一齊食飯,十一點幾落單,去到一點四十左右先比齊野。腸粉價錢貴又少,重要成諜都係食用油,搞到食完好流。金肚食落去又冇口感,難食。枱面見到有大只蟲蟲出現。大部分員工都有禮貌,但個別人員態度欠佳。漏單好正常都理解,但係十一點幾叫左個雲耳滑雞一直未有,催左一次單過左半個鐘都未有,一問先知賣晒,浪費大家時間。點知之後有個員工過黎叫老人家唔好再催,講野語氣惡劣,好聲好氣同佢講野都一樣,一直話換又唔覆,搞左好耐先至換左個新,搞到大家食得好唔開心。稻香越做越垃圾,性價比越來越低,以後飲茶唔會再考慮稻香。
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難得同老人家一齊食飯,十一點幾落單,去到一點四十左右先比齊野。
腸粉價錢貴又少,重要成諜都係食用油,搞到食完好流。
金肚食落去又冇口感,難食。
枱面見到有大只蟲蟲出現。
大部分員工都有禮貌,但個別人員態度欠佳。漏單好正常都理解,但係十一點幾叫左個雲耳滑雞一直未有,催左一次單過左半個鐘都未有,一問先知賣晒,浪費大家時間。點知之後有個員工過黎叫老人家唔好再催,講野語氣惡劣,好聲好氣同佢講野都一樣,一直話換又唔覆,搞左好耐先至換左個新,搞到大家食得好唔開心。
稻香越做越垃圾,性價比越來越低,以後飲茶唔會再考慮稻香。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-08-17
Dining Method
Dine In